Instead of another holiday party or gift exchange, the lovely ladies of hi, friend design and I decided to switch things up a bit. To celebrate the holidays and a successful 2011, we signed up for a cooking class. We drank champagne. We ate like kings. And we didn’t have to do the dishes. It was a wonderful morning…

And did I mention we brought the boys?

What did we feast on?

Our menu:

Smoked Paprika Shrimp Dip with Baked Pita

Crab Benedict with Spicy Hollandaise

Traditional Hash Browns

Roasted Spiced Carrots

Beignets with Ginger Glaze and Crispy Hazelnuts

And yes, it was delicious.
Find your class here.

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